WOLF, Katie. Indigenous Food Sovereignty in the United States: Restoring Cultural Knowledge, Protecting Environments, and Regaining Health (Devon A. Mihesuah and Elizabeth Hoover, eds). Transmotion, [S. l.], v. 5, n. 2, p. 167–170, 2019. DOI: 10.22024/UniKent/03/tm.855. Disponível em: https://journals.kent.ac.uk/index.php/transmotion/article/view/855. Acesso em: 20 apr. 2024.